Saturday, 4 September 2010

Californian Menu

Not so long ago MEC participated in the workshop "Animate It!" in Peja, Kosovo. It was part of the Anibar 2010 festival. The city was lovely - the mountain views were to die for. I could wake up admiring that view every single day. But there was something else that was to die for: the menu at restaurant California.

You see, you never got what you ordered, so you never knew what you would get. After a little while though, Vid, Maciek, Elena and I figured out the 'code':

Parmesan cheese = red chili sauce
Grilled salmon = poached white fish
Spaghetti Bolona = spaghetti Carbonara
Eurokrem = strawberry marmelade
Ice tea = hot tea

Unfortunately we never figured out what to order to get the things we wanted... And that was only the food we ordered. Imagine what other surprises the menu has in store :)


  1. The menu didn't disappoint this time either! Pasta with tomatoes, olives, garlic and chicken = pasta with cream sauce and mushrooms :D

  2. Haha...those Californians...they sure know how to keep their menu surprising :)


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